The crude protein content of soybean meal is approximately which percentage?

The crude protein content of soybean meal is approximately which percentage?

• A. 49.6% CP
• B. 44.8% CP
• C. 39% CP
• D. 55% CP

Answer: (A)

Crude protein content in soybean meal reflects how much protein remains after the oil is removed. After defatting, the meal becomes highly concentrated in protein, so its proportion on a dry matter basis is typically in the high 40s to about 50%. A value around 49.6% is a representative figure used in many feed formulations for standard solvent-extracted soybean meal, capturing that high-protein nature. That’s why this option fits best: it sits in the common range for soybean meal’s protein level. The other numbers fall outside the typical band (for example, 39% would be too low for defatted meal, and 55% would be higher than usual, with 44.8% being plausible but a bit lower than the common high-protein figure).

Crude protein content in soybean meal reflects how much protein remains after the oil is removed. After defatting, the meal becomes highly concentrated in protein, so its proportion on a dry matter basis is typically in the high 40s to about 50%. A value around 49.6% is a representative figure used in many feed formulations for standard solvent-extracted soybean meal, capturing that high-protein nature.

That’s why this option fits best: it sits in the common range for soybean meal’s protein level. The other numbers fall outside the typical band (for example, 39% would be too low for defatted meal, and 55% would be higher than usual, with 44.8% being plausible but a bit lower than the common high-protein figure).