What is the crude protein percentage range typically found in wheat?

What is the crude protein percentage range typically found in wheat?

• A. 12-14% CP
• B. 8-10% CP
• C. 15-18% CP
• D. 10-12% CP

Answer: (A)

Wheat grain used in livestock feeds typically contains crude protein around 12 to 14 percent on a dry-matter basis. This reflects the nitrogen-containing compounds in the grain, including gluten proteins, and is the range most often cited in feed composition tables. While there is some variation due to cultivar and growing conditions, 12-14% is the standard perception for wheat. The other ranges are outside the common value: 8-10% is too low for wheat, 10-12% is below the typical middle of the range, and 15-18% would be unusually high for standard wheat.

Wheat grain used in livestock feeds typically contains crude protein around 12 to 14 percent on a dry-matter basis. This reflects the nitrogen-containing compounds in the grain, including gluten proteins, and is the range most often cited in feed composition tables. While there is some variation due to cultivar and growing conditions, 12-14% is the standard perception for wheat. The other ranges are outside the common value: 8-10% is too low for wheat, 10-12% is below the typical middle of the range, and 15-18% would be unusually high for standard wheat.